From “Chopped” finalist chef Cristopher Brugman comes this season’s most hotly anticipated restaurant, Heritage Kitchen + Cocktails in Scottsdale.

Created by award-winning chef and veteran restaurateur Eric J. Greenwald, along with investor Mark Goldberg, the restaurant features a dynamic mix of upscale American cuisine, elevated comfort food, vibrant coastal Mediterranean flavors, and expertly crafted cocktails.

For Brugman, Greenwald and Goldberg, Heritage Kitchen + Cocktails is more than just a restaurant—it’s a space where food tells a story, each dish is crafted with passion and people can connect over flavorful yet familiar cuisine.

“We are beyond excited to introduce Heritage Kitchen + Cocktails to the Valley’s thriving culinary scene,” says Greenwald. “With executive chef Christopher Brugman at the helm, we’re creating a truly unforgettable dining experience where people can connect over beautifully crafted cuisine in an atmosphere that feels like home.”

• 

• 

The Space

We have no choice but to give Heritage Kitchen + Cocktails a solid 10/10 on the vibes scale. Located in North Scottsdale near East Bell Road and North Thompson Peak Parkway, the restaurant is simply teeming with sophisticated luxury. Inside the dining area, floor-to-ceiling windows illuminate the resto’s sleek black accents and complementary warm wood tones—resulting in a distinctive, sultry atmosphere.

At the focal point of the dining room stands the pièce de résistance—a masterfully-designed wine display that houses the restaurant’s extensive collection of fine wines. Outside, the fun continues with an open-air bar that features 1,500 square feet of cushy patio space and premium views.

The Menu

Inspired by coastal kitchens throughout Southern Italy and Spain, Heritage’s menu comprises bold and thoughtfully curated dishes with a globally inspired twist. On the menu is an assortment of fresh pastas, artisan pizzas, shareable plates and large-format entrees made from fresh seafood, premium meats and fresh, seasonal produce.

Chef’s Choice

• 

• 

Not sure what to try first? Chef Brugman’s personal favorites will have you proudly saying “Yes Chef!”

Entree of Choice: Grilled Lamb Ribs
Whipped yogurt, Calabrian chili honey, Marcona almonds, mint

“Inspired by the way both Spanish and Southern Italian kitchens balance richness with brightness. The Calabrian chili honey and mint play off the smoky lamb, and the yogurt brings that cooling, creamy finish. It’s meant for sharing—just like summer meals are meant to be enjoyed.” — CB

Drink of Choice: The Nightcapper
Woodford Reserve Bourbon, Remy Martin 1738 Cognac, Suntory Toki Japanese Whisky, French Banana, Mr. Black Coffee Liqueur, Coconut Palm Sugar

“An international nightcap: bourbon from Kentucky, cognac from France, whisky from Japan. Balanced with French banana, dark coffee, and palm sugar—my favorite way to close the evening.” — CB

Heritage Kitchen + Cocktails is located at 10121 E. Bell Road, Unit 150, in North Scottsdale. Visit HKC’s Instagram, @heritagekitchencocktails, for more info and updates.