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Chilly desert nights just got a little warmer with our recipe for hot chocolate spiked with ancho chile-infused mezcal and smoked sea salt marshmallows.

Vanilla and Smoked Sea Salt Marshmallows

Mexican Hot Chocolate with Chile-Infused Mezcal

Salty and sweet, these colorful maple roasted winter vegetables are a healthy, delicious side dish for Thanksgiving celebrations.

Catherine McCord—a model turned The Food Network judge, cookbook author and founder of the food blog Weelicious and meal delivery service One Potato—shared with

Pecan pumpkin scones

Whether as a dessert with post-Thanksgiving-dinner coffee or a sweet breakfast pastry, these pumpkin pecan scones are the perfect accompaniment to your fall celebrations.

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