An exotic plant species enchanted a local horticulturist with a penchant for color and form.
Arizona autumn brings this nutritious and ornamental fruit into the spotlight.
Arizona’s desert climate is favorable to the olive tree’s fruits, which mature in the summer heat and are generally harvestable beginning in October.
When homeowners in other parts of the country are winterizing their veggie beds, growers in the Valley are preparing to start their winter crops.