Jessica Savidge jokes that Savidge Kitchen began as a pandemic project that spiraled into something much bigger. Originally a YouTube cooking channel, it has grown into a thriving craft syrup line featuring a dozen flavors, from classic vanilla and grenadine to chai spice and ube.
Korean fried chicken, roasted oysters and two refreshing cocktails you can DIY from Tell Your Friends in Scottsdale.
A classic Harvey Wallbanger cocktail travels south of the border for a grown-up summer cooler.
Holiday entertaining doesn’t have to be complicated.
Chilly desert nights just got a little warmer with our recipe for hot chocolate spiked with ancho chile-infused mezcal and smoked sea salt marshmallows.
Vanilla and Smoked Sea Salt Marshmallows
Mexican Hot Chocolate with Chile-Infused Mezcal
