Join LDV Winery owners Peggy Fiandaca and Curt Dunham as they shelter-in-place at the vineyard and prepare dinner made with items they currently have in their own pantry. Guests can cook along with the winemakers-turned-amateur chefs, who will also offer wine tips and pairing suggestions for each meal. A pantry list, preparation tips and recipes are included, with a different meal prepared each week in Facebook Live sessions. Menu themes include: May 7, pork tenderloin with two fire-roasted peppers sauces and Mexican corn paired with 2015 Decade Red Wine Blend; May 14, breakfast for dinner featuring roasted vegetable frittata, spiced sausage patties and wino potatoes paired with 2015 Grenaches; May 21, lemon chicken with lemon orzo and fresh herbs, shaved asparagus and aged parmesan paired with 2015 Sky Island Viognier; and May 28, grilled marinated flank steak with piri piri sauce and Southwestern corn paired with 2016 R.E.D. Th, 4 p.m., facebook.com/ldvwinery, ldvwinery.com, 480-664-4822.