Master Brewer Derek Osborne of Pedal Haus Brewery is teaming up with Food Network Chef Brett Vibber from WILD Arizona Cuisine to create a beer paired dinner. The five-course dinner will be held on June 30 at the Pedal Haus location downtown, 214 East Roosevelt Street, starting at 6 p.m. This is sure to be an unforgettable evening full of Arizona-crafted beers flawlessly paired with foraged and locally sourced dishes. A few things that will be served are - Wild mushroom potstickers paired with Mexican amber lager, Arizona Wagyu brisket, native grain stew and spring vegetables served with Haus IPA and a milk-bread pudding for dessert with a Belgian style triple beer. Tickets are limited and can be purchased here https://www.eventbrite.com/e/get-wild-with-pedal-haus-tickets-348146203667?aff=ebdssbdestsearch