Arcosanti, located in Mayer, has announced dates for its fall Farm to Table program. This five-week experience takes guests on a journey of exploration surrounding where today’s food comes from, understanding the real source and handling of food, eliminating transportation using a closed-loop food system and how to grow quality food crops with high nutritional value. Participants will learn hands on techniques and practice the science of sustainable food production while becoming inspired to turn the fruits of their labors into memorable meals. Facilities include an array of growing styles such as greenhouse agriculture, hydroponics, raised beds, a fruit and nut orchard, field crops and a permaculture food forest.