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Christina Barrueta 21POSTS

Chilly desert nights just got a little warmer with our recipe for hot chocolate spiked with ancho chile-infused mezcal and smoked sea salt marshmallows.

Vanilla and Smoked Sea Salt Marshmallows

Mexican Hot Chocolate with Chile-Infused Mezcal

Chef Jolie Skwiercz shares her grown-up take on a nostalgic childhood treat.

Sharpen your culinary skills with these Phoenix and Scottsdale cooking classes with local chefs.

If you’re looking for the perfect red, white or rosé to complement your holiday fare, Arizona wineries bottle an impressive array of award-winning varietals.

Elevate your Thanksgiving meal with stuffing that celebrates Arizona flavors.

Celebrate the season with a locally inspired cocktail perfect for poolside sipping.

Give classic French toast a regional spin with surprising notes of spice and layers of flavor.

Summertime popsicles get a south-of-the-border upgrade.