|
| GARDEN FRESH If you are looking for something other than plain-old salt and pepper to spice up your meals, look no further than Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More Than 100 Herbs (Storey Publishing). Author Tammi Hartung shares tips for planting gardens that offer fresh culinary herbs for easy picking.
Hartung suggests starting out small by tailoring herbs to fit a particular theme, such as a cook’s garden, children’s herb patch or apothecary garden. She also includes lists of herbs most commonly grown, and harvesting and cooking tips. —LeeAnn DiSanti
|