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| HOMEGROWN Jennifer R. Bartley serves up the simple pleasures of sustainable gardening in The Kitchen Gardener’s Handbook (Timber Press). Through detail-oriented care guides, Bartley explores methods for cultivating and cooking homegrown vege-tables, or “peasant food,” as she calls it. Included are design plans for year-round gardening. Bartley also offers overviews of different plant species, growing periods, and suggested placement of such low-maintenance staples as nasturtium (a flower that fares well in poor soil), along with other plants that can handle the heat, including peppers, tomatoes and cilantro. —LeeAnn DiSanti |