This handcrafted countertop gas-fired pizza oven by Kalamazoo has a baking stone and integrated smoking drawer. Photo courtesy of Kalamazoo Outdoor Gourmet

MATERIAL MATTERS
A number of materials are suitable for outdoor kitchen applications, including stainless steel and concrete. We asked our experts for pointers on making appropriate choices. Mulmed offers the following tip: “When you select a material, know its range of performance and the limits of its performance.” Here are other considerations:
• Stainless steel: When shopping for appliances and cabinetry, look for appliance-grade stainless steel, tutors Bergin. He recommends 304 grade (or 18/8) stainless steel, which he says is less prone to rusting than other varieties. Knott suggests adding a pop of color to this type of cabinetry by coating it with auto body paint.
• Tile: “A glazed and fired tile on counters is still the best for sanitary reasons,” states Chipley. Knott and Mulmed also observe the popularity of tile counters and back-splashes but advise keeping grout joints to a minimum to create a more uniform-looking and easy-to-clean work surface. Using larger tiles also will minimize grout lines.
• Concrete & natural stone: According to Chipley, concrete block is preferable for structural frames due to its durability. Be aware that concrete and natural stone surfaces need to be sealed and resealed more frequently because of exposure to the elements, warns Knott. She says liquids, such as water, will stop beading on the materials when it is time to reseal.
• Edging materials: Mulmed cautions against using chiseled trims and edging in outdoor kitchens, as the applications will easily snag bathing suits. Instead, she suggests incorporating raised and smoother treatments, such as pool coping.