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Food & Entertaining

South-of-the-Border Beer Batter

Author: M. Allan Schanbacher
Issue: May, 2009
Makes 2½ cups


1½ cups flour
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
¼ to ½ teaspoon ground cayenne pepper
1-12 ounce Mexican beer

1. Place all the dry ingredients into a medium bowl and whisk together.

2. Add beer slowly as you whisk and continue until you have a smooth batter.

3. Let rest for 20 minutes in the refrigerator before using.

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