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Food & Entertaining

Spiced Pear Margarita

Author: Chef Allan Schanbacher
Issue: December, 2008, Page 212
Makes 1 cocktail

1 ½ ounces reposado tequila
½ ounce Cointreau or other orange liqueur
1 ½ ounces fresh lime sour (made by combining 2 parts fresh lime juice with 1 part simple syrup)
1 ounce pear nectar or pear juice
Pinch of freshly grated ginger
Slice of fresh pear and candied ginger cube, for garnish
Photo by Werner Segarra
 
Combine all ingredients in a mixing glass or cocktail shaker. Add enough ice cubes to chill and shake vigorously. Strain over cubed ice into a margarita glass. Garnish with a slice of pear and candied ginger cube.

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