Cranberry-Walnut Bread With Délice de Bourgogne Cheese
You don’t necessarily have to toil in the kitchen for hours to put together a gourmet appetizer. To impress your guests, pair fresh artisan-style bread from a bakery with a fancy cheese. Chef Julie Wood suggests topping cranberry-walnut bread with creamy Délice de Bourgogne cheese.
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Photo by Werner Segarra
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