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Food & Entertaining

Cranberry Walnut Bread

Author: Monica Skrautvol
Issue: December, 2007, Page 159
Cranberry-Walnut Bread With Délice de Bourgogne Cheese

You don’t necessarily have to toil in the kitchen for hours to put together a gourmet appetizer. To impress your guests, pair fresh artisan-style bread from a bakery with a fancy cheese. Chef Julie Wood suggests topping cranberry-walnut bread with creamy Délice de Bourgogne cheese.

Photo by Werner Segarra
 



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