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Food & Entertaining

Banjo Bill's Anticipation

Author: Chef Amanda Stine
Issue: October, 2007, Page 275
Serves 1

1 1/4 ounces spiced rum
6 ounces apple cider
Ice cubes
Cinnamon stick, for garnish

1. Pour rum and cider over ice.
2. Serve drink cold and garnish with cinnamon stick.

Photo by Werner Segarra
 


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