Photo by David B. Moore

When in Rome... or the Southwest:
Keep your cool in the summer heat by indulging in a scoop (or three!) of creamy Italian gelato—it packs more flavor and has less fat than traditional ice cream

The Gelato Spot (1&2)
This popular gelateria, with four locations in the Phoenix area, offers 36 daily flavors, as well as 150 others that make occasional appearances. Featured here are Pistachio and Coconut.

Angel Sweet (3&5)
Hiro Yamanouchi might hail from Japan, but he sure knows how to make frozen desserts the Italian way at his Chandler, Ariz., shop. Shown here are his Mango and Forest Berries varieties, two of the more than 20 flavors prepared daily by the Angel Sweet team.

PJ Madison’s Organic Gelato-style Ice Cream (4&6)
Wholesome yet sinfully tasty, PJ Madison’s gelato is made from organic ingredients, contains no trans fats and comes in seven lip-smacking flavors. Pictured are Ramona Chocolate and Kashmir Cinnamon.