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Food & Entertaining

Romantic Dinner

Author: Sydney Dye
Issue: February, 2013, Page 98



Party For  Two

Sophisticated Yet Easy Dishes for a Simply Romantic Dinner

The fire is crackling, the candles are lit, the flowers are arranged, and an elegant meal is about to be savored. This is the stuff of pure romance, and it’s never been easier to pull off, thanks to the menu put together by Chef Sydney Dye. With just a skosh of planning and effort, this beautiful-to-behold and even-better-to-devour dinner can be yours for the sharing.

Menu
Arugula Salad With Champagne Vinaigrette
Sautéed Broccolini With Red Peppers
Couscous
Roasted Salmon With Shallot and Citrus Sauce
Mocha Pots de Crème

Click Here For recipes.

Photos by Garrett Cook

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