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Photos by Wener Segarra
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INSPIRED BY MANZANILLO’S MANGO AND COCONUT GROVES AND PLENTIFUL BIG-GAME FISHING,
CHEF M. ALLAN SCHANBACHER CREATED
THIS COLORFUL MENU INCORPORATING
TROPICAL LATIN AMERICAN FLAIR.
MENUTHREE AGUA FRESCASCHILLED AVOCADO-COCONUT SOUPSHRIMP-NOPALESCEVICHE ON TOSTADASSEVEN-LAYER SALADGRILLED MAHI MAHI TACOSCOCONUT-LIME FLAN