Photo by Werner Segarra

Our Executive Chef M. Allan Schanbacher teamed up with Trudy Thomas, Camelback Inn's director of beverage, to marry scrumptious canapés with cocktails that complement each other. Their teamwork resulted in five perfect pairings: hors d'oeuvres that are as flavorful and simple to prepare as the drinks with which they're served.

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Anejo Old-Fashioned Cocktail

Panella Cheese with Beet Chutney

Violet Sage Cocktail

Duck Liver Mousse Cumberland Sauce

Elderflower Fizz

Mascarpone and Lemon Curd Tarts

Spiced Pear Margarita

Quince Paste Roasted Pears and Manchego Cheese

Kiwi-Cilantro Mojito

Baked Thai Shrimp With Chile and Cilantro