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Food & Entertaining

Spring Fling

Author: Monica Skrautvol
Issue: April, 2008, Page 196
Photo by Werner Segarra
With the arrival of spring, flowers flaunt colorful blooms, and micro greens and herbs entice with delicate freshness. Here, the three are blended in a seasonally fitting menu featuring light fare that is as tasty as it is pretty.


Fruity Iced Tea With Flower Ice Cubes

Artichoke Canapes

Stuffed Zucchini Blossoms

Smoked Salmon Rolls

Basil-Quinoa Tomatoes

Citrus Yogurt Cake With Sugared Flowers and Berry Compote
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