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spring fling
Spring Fling
Author:
Monica Skrautvol
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Issue:
April, 2008, Page 196
Photo by Werner Segarra
With the arrival of spring, flowers flaunt colorful blooms, and micro greens and herbs entice with delicate freshness. Here, the three are blended in a seasonally fitting menu featuring light fare that is as tasty as it is pretty.
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Fruity Iced Tea With Flower Ice Cubes
Artichoke Canapes
Stuffed Zucchini Blossoms
Smoked Salmon Rolls
Basil-Quinoa Tomatoes
Citrus Yogurt Cake With Sugared Flowers and Berry Compote