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Food & Entertaining

All In One

Author: Chef ALLAN SCHANBACHER
Issue: February, 2008, Page 228
Photo by Werner Segarra
Prepared in a jiffy and full of goodness, home-style one-pot meals are suitable for any occasion,
ranging from everyday family dinners to potlucks or casual parties with friends. And, best of all, you won’t be left with a sink full of dishes.

MENU

RISOTTO CON FUNGI
(WILD MUSHROOM RISOTTO)


PORK, VEGETABLE AND NOODLE STIR-FRY

ARROZ CON POLLO

RANCHER’S BEEF STEW

FISHERMAN’S STEW

CANNELLONI


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