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Food & Entertaining

Season's Eatings

Author: Monica Skrautvol
Issue: December, 2007, Page 154
Photo by Werner Segarra

Hot Buttered Rum, Champagne With Chambord, Lemon Drop Martini
There’s no time like the holidays for enjoying good food with family and friends. So why not spread a little cheer by throwing a casual soirée complete with decadent hors d’oeuvres, sophisticated drinks and seasonal decor. And don’t forget the mistletoe.

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DRINKS

Hot Buttered Rum
Champagne With Chambord
Lemon Drop Martini


HORS D’OEUVRES
Baby Vegetables With Ginger-Orange Dipping Sauce

Golden Wellingtons

Cranberry-Walnut Bread With
Délice de Bourgogne Cheese


Crab Snowballs Roasted Beets in Blood-Orange Vinaigrette
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