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Photo by Werner Segarra
BRIE AND PEAR QUESADILLAS |
With a mission to plan a Western-style alfresco feast, we called on the chef at Garland’s Oak Creek Lodge, an early-1900s Sedona homestead known for its culinary delights. The result: a mouthwatering menu of dishes that are easily prepared grillside.
MENUBRIE AND PEAR QUESADILLASSOPA DE POSOLE SOUTHWEST-STYLE SALAD WITH
AN ORANGE, CHILE AND MINT
VINAIGRETTEROAST PORK TENDERLOIN WITH
OAXACAN MOLE VERDEBLACK BEANS WITH COTIJAPAN-ROASTED VEGETABLESGARLAND’S APPLE CRISP WITH
VANILLA CREAMBANJO BILL’S ANTICIPATION