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Food & Entertaining

Flower Centerpiece

Author: Monica Skrautvol
Issue: October, 2007, Page 210
Photo by David B. Moore
Bring spring to your buffet table with a centerpiece of in-season flowers and produce such as tulips and asparagus. Artichokes, lavender, mushrooms, mint, daffodils, herbs and Easter lilies also make for great decorations, whether as napkin holders or simple bouquets. 
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