Food & Entertaining
Recipe Box
Entertaining at Home
Kitchen Pantry & Products
Tips from Our Chefs
Recipe Request
home
>
food & entertaining
>
tips from our chefs
>
flower centerpiece
Flower Centerpiece
Author:
Monica Skrautvol
PRINT
Issue:
October, 2007, Page 210
Photo by David B. Moore
Bring spring to your buffet table with a centerpiece of in-season flowers and produce such as tulips and asparagus. Artichokes, lavender, mushrooms, mint, daffodils, herbs and Easter lilies also make for great decorations, whether as napkin holders or simple bouquets.